Pelagic
Calories
101
–
Squi
23
–
Fats
1
–
Carb
0
Description
Cooking methods: Tuna can be fried, stewed, baked, boiled, or used in cold appetizers, salads, and soups. Heal...
Cooking methods: Tuna can be fried, stewed, baked, boiled, or used in cold appetizers, salads, and so...
Description
Cooking methods: Tuna can be fried, stewed, baked, boiled, or used in cold appetizers, salads, and soups.
Healthy properties: One of the main qualities that has helped tuna win millions of fans is its low calorie content. It contains only 120 kcal per 100 grams of fresh product. At the same time, the same amount of fish contains a full 25 grams of healthy protein, which our body absorbs 95% of, providing valuable essential amino acids. Protein helps build muscle mass. This is why tuna dishes are so popular among athletes.
Description: Tuna is a large group of deep-sea fish, a true favorite in the mackerel family (Scombridae). The name of this fish comes from the ancient Greek thynō, which translates as "to throw" or "to hurl." Tuna have a dense, torpedo-shaped body, tapering toward the tail. The tail is topped with a large, leathery keel. The dorsal fin resembles a sickle, a shape ideal for fast and long swimming.
Texture and Flavor: The meat is firm, with a characteristic red color when cut. Yellowfin tuna is divided into three quality categories: A, B, and C. A is the highest quality: the meat is richly colored, and the flesh is so dense that it creaks when cut. B has darker, less dense meat, and C has almost brown meat.
Interesting Facts: Japanese fishermen caught bluefin tuna over 5,000 years ago.
On the Bosphorus, 30 different words were used to describe this fish.
Tuna were depicted on Celtic and Greek coins.
During rapid movement, due to the high load on the muscles, a large amount of myoglobin is produced in the fish's body, and its meat turns red.
Description
Cooking methods: Tuna can be fried, stewed, baked, boiled, or used in cold appetizers, salads, and soups.
Healthy properties: One of the main qualities that has helped tuna win millions of fans is its low calorie content. It contains only 120 kcal per 100 grams of fresh product. At the same time, the same amount of fish contains a full 25 grams of healthy protein, which our body absorbs 95% of, providing valuable essential amino acids. Protein helps build muscle mass. This is why tuna dishes are so popular among athletes.
Description: Tuna is a large group of deep-sea fish, a true favorite in the mackerel family (Scombridae). The name of this fish comes from the ancient Greek thynō, which translates as "to throw" or "to hurl." Tuna have a dense, torpedo-shaped body, tapering toward the tail. The tail is topped with a large, leathery keel. The dorsal fin resembles a sickle, a shape ideal for fast and long swimming.
Texture and Flavor: The meat is firm, with a characteristic red color when cut. Yellowfin tuna is divided into three quality categories: A, B, and C. A is the highest quality: the meat is richly colored, and the flesh is so dense that it creaks when cut. B has darker, less dense meat, and C has almost brown meat.
Interesting Facts: Japanese fishermen caught bluefin tuna over 5,000 years ago.
On the Bosphorus, 30 different words were used to describe this fish.
Tuna were depicted on Celtic and Greek coins.
During rapid movement, due to the high load on the muscles, a large amount of myoglobin is produced in the fish's body, and its meat turns red.
FAO27
FAO21
FAO61
FAO31
FAO37
FAO57
FAO47
FAO88
FAO58
Чили
Турция
Китай
Индонезия
Бангладеш
Эквадор
Саудовская Аравия
Россия
Египет
