Pelagic
Calories
88
–
Squi
17,5
–
Fats
2
–
Carb
0
Description
Cooking methods: Herring is primarily used for pickling. It is used to make forshmak, vinaigrettes, and salads. Smoked he...
Cooking methods: Herring is primarily used for pickling. It is used to make forshmak, vinaigrettes, a...
Description
Cooking methods: Herring is primarily used for pickling. It is used to make forshmak, vinaigrettes, and salads. Smoked herring is also delicious. This fish is also baked in foil and used to make a delicious Korean recipe for "he" with vinegar and onions. Less commonly, herring is fried or made into cutlets. A special delicacy is salted herring caviar, which can be used in sandwiches and salads.
Healthy properties: Herring is a highly nutritious product that promotes the functioning of the circulatory, nervous, and digestive systems. Its meat contains 16-19% protein, up to 25% fat, vitamins A and D, and a large amount of B1, B2, and B12.
Description: Pacific herring is a species of ray-finned fish of the Clupeidae family. The main anatomy differences between the species are: Atlantic herring has 56 to 60 vertebrae, while Pacific herring has no more than 55. Pacific herring is of great commercial importance and is caught in Russia, Japan, and the United States. Pacific herring contains more iodine than other types of herring.
Texture and flavor: The fish has a fresh, marine aroma and tender flesh.
Interesting facts: Herring has been so revered throughout history that it has been depicted on coats of arms. It has appeared on the coats of arms of the city of Scheveningen in The Hague, Pereslavl, Tagay, and cities in Latvia, Norway, Poland, and Russia.
Description
Cooking methods: Herring is primarily used for pickling. It is used to make forshmak, vinaigrettes, and salads. Smoked herring is also delicious. This fish is also baked in foil and used to make a delicious Korean recipe for "he" with vinegar and onions. Less commonly, herring is fried or made into cutlets. A special delicacy is salted herring caviar, which can be used in sandwiches and salads.
Healthy properties: Herring is a highly nutritious product that promotes the functioning of the circulatory, nervous, and digestive systems. Its meat contains 16-19% protein, up to 25% fat, vitamins A and D, and a large amount of B1, B2, and B12.
Description: Pacific herring is a species of ray-finned fish of the Clupeidae family. The main anatomy differences between the species are: Atlantic herring has 56 to 60 vertebrae, while Pacific herring has no more than 55. Pacific herring is of great commercial importance and is caught in Russia, Japan, and the United States. Pacific herring contains more iodine than other types of herring.
Texture and flavor: The fish has a fresh, marine aroma and tender flesh.
Interesting facts: Herring has been so revered throughout history that it has been depicted on coats of arms. It has appeared on the coats of arms of the city of Scheveningen in The Hague, Pereslavl, Tagay, and cities in Latvia, Norway, Poland, and Russia.
FAO27
FAO21
FAO61
FAO31
FAO37
FAO57
FAO47
FAO88
FAO58
Чили
Турция
Китай
Индонезия
Бангладеш
Эквадор
Саудовская Аравия
Россия
Египет
