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White fish

Haddock

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Calories

–

Squi

17.2

–

Fats

0.2

–

Carb

Description

Cooking methods: Haddock meat is suitable for any cooking method—steaming, baking, boiling, and frying. Simply remove the...

Cooking methods: Haddock meat is suitable for any cooking method—steaming, baking, boiling, and fryin...

Description

Cooking methods: Haddock meat is suitable for any cooking method—steaming, baking, boiling, and frying. Simply remove the scales and entrails from the carcass and cut it into portions. Haddock is used to make soups, delicious pates, and fish cakes.

Healthy properties: Including at least 100g of this fish in your daily diet can provide half of your daily selenium intake, essential for the proper absorption of fats and carbohydrates. Regular consumption of this product has a beneficial effect on brain function, improves vision, and lowers cholesterol.

Description: Haddock is a fish from the cod family. This commercial inhabitant of the deep sea is not only tasty and healthy, but also low in calories.

Texture and taste: Haddock meat is lean and dietary. The meat has a firm texture.

Interesting facts: The haddock species was described by the Swedish naturalist Carl Linnaeus back in 1758.

Description

Description: Haddock is a fish from the cod family. This commercial inhabitant of the deep sea is not only tasty and healthy, but also low in calories.

Texture and taste: Haddock meat is lean and dietary. The meat has a firm texture.

Interesting facts: The haddock species was described by the Swedish naturalist Carl Linnaeus back in 1758.

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