White fish
Calories
88
–
Squi
17,5
–
Fats
2
–
Carb
0
Description
Cooking methods: Omul can be baked, stewed, fried, or used in soup. Because the fish has a delicate texture, it must be co...
Cooking methods: Omul can be baked, stewed, fried, or used in soup. Because the fish has a delicate te...
Description
Cooking methods: Omul can be baked, stewed, fried, or used in soup. Because the fish has a delicate texture, it must be cooked carefully to preserve its texture.
Healthy properties: Omul is a completely environmentally friendly product, considered safe, and is 95 percent absorbed by the body. Its low-calorie meat is carbohydrate-free and an excellent addition to any carbohydrate-free diet. The cooked dish contains a large amount of vitamin B, which is beneficial for the reproductive system.
Description: Omul is one of the most well-known representatives of the whitefish family and can grow up to 64 centimeters in length. This fish is quite picky and chooses only clean, oxygen-rich water for reproduction and habitat. This characteristic ensures that its meat is free of harmful chemicals and heavy metals.
Texture and taste: The meat of this northern fish is light in color, tender, and without bitterness.
Description
Cooking methods: Omul can be baked, stewed, fried, or used in soup. Because the fish has a delicate texture, it must be cooked carefully to preserve its texture.
Healthy properties: Omul is a completely environmentally friendly product, considered safe, and is 95 percent absorbed by the body. Its low-calorie meat is carbohydrate-free and an excellent addition to any carbohydrate-free diet. The cooked dish contains a large amount of vitamin B, which is beneficial for the reproductive system.
Description: Omul is one of the most well-known representatives of the whitefish family and can grow up to 64 centimeters in length. This fish is quite picky and chooses only clean, oxygen-rich water for reproduction and habitat. This characteristic ensures that its meat is free of harmful chemicals and heavy metals.
Texture and taste: The meat of this northern fish is light in color, tender, and without bitterness.
FAO27
FAO21
FAO61
FAO31
FAO37
FAO57
FAO47
FAO88
FAO58
Чили
Турция
Китай
Индонезия
Бангладеш
Эквадор
Саудовская Аравия
Россия
Египет
