Red Fish
Calories
157
–
Squi
20,3
–
Fats
8,4
–
Carb
0
Description
Cooking methods: Sockeye salmon is suitable for smoking and salting. Nutritional properties: Sockeye salmon is...
Cooking methods: Sockeye salmon is suitable for smoking and salting. Nutritional propertie...
Description
Cooking methods: Sockeye salmon is suitable for smoking and salting.
Nutritional properties: Sockeye salmon is considered a fatty fish. The fat contains essential polyunsaturated fatty acids. The meat is easily digestible, which has a beneficial effect on the dietary properties of the product.
Description: Sockeye salmon is a Pacific salmon. In Russia, it inhabits the waters of the Sea of Okhotsk and off the coast of Sakhalin Island. It is of high commercial value and is caught during spawning migration or in marine fisheries.
Texture and taste: Sockeye salmon has a rich flavor. This is explained by the fish's diet during the fattening, marine period of its life.
Interesting facts: The red color has become the signature color of the sockeye salmon. When the fish spawn, they travel a long distance, moving from seawater to freshwater rivers. As soon as it hits fresh water, the scales seem to retract, turning the body bright red and the headdress green.
Description
Cooking methods: Sockeye salmon is suitable for smoking and salting.
Nutritional properties: Sockeye salmon is considered a fatty fish. The fat contains essential polyunsaturated fatty acids. The meat is easily digestible, which has a beneficial effect on the dietary properties of the product.
Description: Sockeye salmon is a Pacific salmon. In Russia, it inhabits the waters of the Sea of Okhotsk and off the coast of Sakhalin Island. It is of high commercial value and is caught during spawning migration or in marine fisheries.
Texture and taste: Sockeye salmon has a rich flavor. This is explained by the fish's diet during the fattening, marine period of its life.
Interesting facts: The red color has become the signature color of the sockeye salmon. When the fish spawn, they travel a long distance, moving from seawater to freshwater rivers. As soon as it hits fresh water, the scales seem to retract, turning the body bright red and the headdress green.
FAO27
FAO21
FAO61
FAO31
FAO37
FAO57
FAO47
FAO88
FAO58
Чили
Турция
Китай
Индонезия
Бангладеш
Эквадор
Саудовская Аравия
Россия
Египет
