Pelagic
Calories
112
–
Squi
20,1
–
Fats
3,6
–
Carb
0
Description
Cooking methods: It can be made into sashimi, grilled, baked, or fried. Grilling is considered especially delicious. ...
Cooking methods: It can be made into sashimi, grilled, baked, or fried. Grilling is considered especi...
Description
Cooking methods: It can be made into sashimi, grilled, baked, or fried. Grilling is considered especially delicious.
Healthy properties: This fish is beneficial for the cardiovascular and nervous systems; its high enzyme content significantly improves digestion. The presence of phosphorus makes it essential for brain function.
Description: Marlin is not just one specific fish, but an entire family common in the temperate and tropical waters of the Atlantic, primarily in the western part of the ocean. Marlin is not only an important bycatch in the tuna fishery but also an extremely popular sport fish.
Texture and taste: Firm, pleasant-tasting meat.
Interesting facts: Marlins can change color quite quickly, acquiring a vibrant blue hue while hunting. These color changes are caused by the presence of iridophores, which contain pigments and special light-reflecting cells.
The blue marlin has 24 vertebrae, which allow it to move quickly through the water. This fish has been recorded swimming speeds of up to 96 km/h.
Description
Cooking methods: It can be made into sashimi, grilled, baked, or fried. Grilling is considered especially delicious.
Healthy properties: This fish is beneficial for the cardiovascular and nervous systems; its high enzyme content significantly improves digestion. The presence of phosphorus makes it essential for brain function.
Description: Marlin is not just one specific fish, but an entire family common in the temperate and tropical waters of the Atlantic, primarily in the western part of the ocean. Marlin is not only an important bycatch in the tuna fishery but also an extremely popular sport fish.
Texture and taste: Firm, pleasant-tasting meat.
Interesting facts: Marlins can change color quite quickly, acquiring a vibrant blue hue while hunting. These color changes are caused by the presence of iridophores, which contain pigments and special light-reflecting cells.
The blue marlin has 24 vertebrae, which allow it to move quickly through the water. This fish has been recorded swimming speeds of up to 96 km/h.
FAO27
FAO21
FAO61
FAO31
FAO37
FAO57
FAO47
FAO88
FAO58
Чили
Турция
Китай
Индонезия
Бангладеш
Эквадор
Саудовская Аравия
Россия
Египет
