Red Fish
Calories
179
–
Squi
20
–
Fats
11
–
Carb
0
Description
Cooking methods: Salmon is salted, smoked, boiled, baked, pan-fried, grilled, and steamed. Nutritional propert...
Cooking methods: Salmon is salted, smoked, boiled, baked, pan-fried, grilled, and steamed. ...
Description
Cooking methods: Salmon is salted, smoked, boiled, baked, pan-fried, grilled, and steamed.
Nutritional properties: Just 100 grams of red salmon can cover 30% of the body's daily protein requirement. Due to its rich protein and amino acid composition, regular fish consumption promotes rapid muscle regeneration.
Description: Atlantic salmon, or salmon (Latin: Salmo salar), is a species of salmonid fish of the genus Salmonidae. It can reach a length of 1.5 m and a weight of 43 kg. Its maximum lifespan is 13 years. It is one of the most valuable commercial salmon species. Salmon is found in the Atlantic, Arctic Oceans, and the Baltic Sea. This northern fish is also farmed, as its numbers in the wild have greatly declined.
Texture and Flavor: Salmon is highly prized for its sweet flavor and nutritional value. Its flesh has a delicate pink color.
Fun Facts: Salmon flesh color depends on its diet. For example, if these fish contain crustaceans, the crustaceans will cause the salmon to turn pink. The color range can range from pale orange to deep pink.
Description
Cooking methods: Salmon is salted, smoked, boiled, baked, pan-fried, grilled, and steamed.
Nutritional properties: Just 100 grams of red salmon can cover 30% of the body's daily protein requirement. Due to its rich protein and amino acid composition, regular fish consumption promotes rapid muscle regeneration.
Description: Atlantic salmon, or salmon (Latin: Salmo salar), is a species of salmonid fish of the genus Salmonidae. It can reach a length of 1.5 m and a weight of 43 kg. Its maximum lifespan is 13 years. It is one of the most valuable commercial salmon species. Salmon is found in the Atlantic, Arctic Oceans, and the Baltic Sea. This northern fish is also farmed, as its numbers in the wild have greatly declined.
Texture and Flavor: Salmon is highly prized for its sweet flavor and nutritional value. Its flesh has a delicate pink color.
Fun Facts: Salmon flesh color depends on its diet. For example, if these fish contain crustaceans, the crustaceans will cause the salmon to turn pink. The color range can range from pale orange to deep pink.
FAO27
FAO21
FAO61
FAO31
FAO37
FAO57
FAO47
FAO88
FAO58
Чили
Турция
Китай
Индонезия
Бангладеш
Эквадор
Саудовская Аравия
Россия
Египет
