White fish
Calories
91
–
Squi
17.7
–
Fats
2.2
–
Carb
0
Description
Cooking methods: Frying is best for icefish. Healthy properties: Eating icefish is beneficial for the body. Th...
Cooking methods: Frying is best for icefish. Healthy properties: Eating icefish is benefic...
Description
Cooking methods: Frying is best for icefish.
Healthy properties: Eating icefish is beneficial for the body. This is not surprising, as icefish is rich in vitamins, macro- and microelements that have beneficial effects on the body. It lives in Antarctica, making its meat particularly nutritious. It contains high levels of fluorine, phosphorus, iodine, and potassium. It is a low-fat dietary product that can be consumed by the whole family.
Description: The name "icefish" (or simply "icefish") is sometimes used as a collective name for the entire icefish family (icefish) or for individual members of it (crocodile icefish, whale icefish, etc.). It is also called "sea pike," which is not entirely accurate, as this name has been assigned to the barracudas, an entirely different family of fish.
Texture and flavor: The fish flesh is tender, low-fat, yet firm, somewhat similar to shrimp flesh.
Interesting facts: Icefish have clear blood. This phenomenon is explained by the complete absence of red blood cells and hemoglobin (the carriers of red blood cells in blood serum) in their blood. Due to this characteristic, the icefish family is called "white-blooded." Incidentally, icefish are often popularly called striped pike. This pike lives in the harsh waters of Antarctica, where it is always very, very cold.
Icefish is extremely popular among Japanese people, who often eat it raw, without any cooking. This is when its characteristic shrimp flavor is at its best.
Description
Cooking methods: Frying is best for icefish.
Healthy properties: Eating icefish is beneficial for the body. This is not surprising, as icefish is rich in vitamins, macro- and microelements that have beneficial effects on the body. It lives in Antarctica, making its meat particularly nutritious. It contains high levels of fluorine, phosphorus, iodine, and potassium. It is a low-fat dietary product that can be consumed by the whole family.
Description: The name "icefish" (or simply "icefish") is sometimes used as a collective name for the entire icefish family (icefish) or for individual members of it (crocodile icefish, whale icefish, etc.). It is also called "sea pike," which is not entirely accurate, as this name has been assigned to the barracudas, an entirely different family of fish.
Texture and flavor: The fish flesh is tender, low-fat, yet firm, somewhat similar to shrimp flesh.
Interesting facts: Icefish have clear blood. This phenomenon is explained by the complete absence of red blood cells and hemoglobin (the carriers of red blood cells in blood serum) in their blood. Due to this characteristic, the icefish family is called "white-blooded." Incidentally, icefish are often popularly called striped pike. This pike lives in the harsh waters of Antarctica, where it is always very, very cold.
Icefish is extremely popular among Japanese people, who often eat it raw, without any cooking. This is when its characteristic shrimp flavor is at its best.
FAO27
FAO21
FAO61
FAO31
FAO37
FAO57
FAO47
FAO88
FAO58
Чили
Турция
Китай
Индонезия
Бангладеш
Эквадор
Саудовская Аравия
Россия
Египет
