White fish
Calories
102
–
Squi
15.4
–
Fats
4.5
–
Carb
0
Description
Cooking methods: Asian smelt can be used to prepare a variety of delicious dishes. It's especially delicious fried. You c...
Cooking methods: Asian smelt can be used to prepare a variety of delicious dishes. It's especially de...
Description
Cooking methods: Asian smelt can be used to prepare a variety of delicious dishes. It's especially delicious fried. You can also stew it with onions, bake it with spices, make a hearty fish soup, or dry-cur it.
Smelt is most often dried and cured. The fish with caviar is especially prized.
Healthy properties: Smelt meat contains a high concentration of beneficial minerals and microelements: iron, potassium, calcium, magnesium, sodium, phosphorus, chlorine, molybdenum, and fluorine. 100 grams of smelt contains 15.5 grams of protein and 4.5 grams of fat.
Description: Asian smelt, or wolf smelt, is a very tasty and healthy food. Found in northern seas, it has firm meat with an excellent flavor and a pleasant, appetizing aroma. Clean water and a natural diet allow smelt to be completely natural and healthy.
Texture and flavor: Smelt flesh is tender and fatty. The fish itself is very easy to clean, with very few scales.
Interesting facts: According to legend, Peter the Great loved and prized smelt. He even called it the Tsar Fish and invented the first festival in its honor, which is still celebrated in the spring. It is even said that it was the smelt he caught that convinced the emperor to found the city of St. Petersburg here—the residents would not starve if there were fish there.
Description
Cooking methods: Asian smelt can be used to prepare a variety of delicious dishes. It's especially delicious fried. You can also stew it with onions, bake it with spices, make a hearty fish soup, or dry-cur it.
Smelt is most often dried and cured. The fish with caviar is especially prized.
Healthy properties: Smelt meat contains a high concentration of beneficial minerals and microelements: iron, potassium, calcium, magnesium, sodium, phosphorus, chlorine, molybdenum, and fluorine. 100 grams of smelt contains 15.5 grams of protein and 4.5 grams of fat.
Description: Asian smelt, or wolf smelt, is a very tasty and healthy food. Found in northern seas, it has firm meat with an excellent flavor and a pleasant, appetizing aroma. Clean water and a natural diet allow smelt to be completely natural and healthy.
Texture and flavor: Smelt flesh is tender and fatty. The fish itself is very easy to clean, with very few scales.
Interesting facts: According to legend, Peter the Great loved and prized smelt. He even called it the Tsar Fish and invented the first festival in its honor, which is still celebrated in the spring. It is even said that it was the smelt he caught that convinced the emperor to found the city of St. Petersburg here—the residents would not starve if there were fish there.
FAO27
FAO21
FAO61
FAO31
FAO37
FAO57
FAO47
FAO88
FAO58
Чили
Турция
Китай
Индонезия
Бангладеш
Эквадор
Саудовская Аравия
Россия
Египет
