Red Fish
Calories
140
–
Squi
20.5
–
Fats
6.5
–
Carb
0
Description
Cooking methods: Pink salmon is ideal for baking as fillets, stewing, and pickling, and also makes a wonderful addition t...
Cooking methods: Pink salmon is ideal for baking as fillets, stewing, and pickling, and also makes a ...
Description
Cooking methods: Pink salmon is ideal for baking as fillets, stewing, and pickling, and also makes a wonderful addition to vegetable soups.
Pink salmon is widely used for cold and hot smoking.
Healthy properties: Pink salmon contains virtually all vitamins and minerals. For example, it is rich in vitamin PP (niacin), which improves the functioning of the gastrointestinal tract and central nervous system.
Description: Pink salmon, also known as pink salmon, is the most common member of the salmon family. It is found in the Pacific and Arctic Oceans. It lives in the sea, migrates to rivers to spawn, and then dies. The body is silvery with small scales, reaches a length of no more than 70 cm, and weighs no more than 2.5 kg.
Texture and taste: Pink salmon meat has a delicate pink color, which turns white after cooking. The fillet is free of small bones. It tastes somewhat like trout and salmon, but the meat is less juicy than that of the aforementioned salmonids.
Interesting facts: Like all salmonids, pink salmon display a certain amount of color. The males' plumage allows them to stand out from the crowd. This species naturally has a hump, but it noticeably enlarges before breeding. The overall coloration also changes. Spots, previously found only on the back, now adorn the fish's entire body before breeding.
Description
Cooking methods: Pink salmon is ideal for baking as fillets, stewing, and pickling, and also makes a wonderful addition to vegetable soups.
Pink salmon is widely used for cold and hot smoking.
Healthy properties: Pink salmon contains virtually all vitamins and minerals. For example, it is rich in vitamin PP (niacin), which improves the functioning of the gastrointestinal tract and central nervous system.
Description: Pink salmon, also known as pink salmon, is the most common member of the salmon family. It is found in the Pacific and Arctic Oceans. It lives in the sea, migrates to rivers to spawn, and then dies. The body is silvery with small scales, reaches a length of no more than 70 cm, and weighs no more than 2.5 kg.
Texture and taste: Pink salmon meat has a delicate pink color, which turns white after cooking. The fillet is free of small bones. It tastes somewhat like trout and salmon, but the meat is less juicy than that of the aforementioned salmonids.
Interesting facts: Like all salmonids, pink salmon display a certain amount of color. The males' plumage allows them to stand out from the crowd. This species naturally has a hump, but it noticeably enlarges before breeding. The overall coloration also changes. Spots, previously found only on the back, now adorn the fish's entire body before breeding.
FAO27
FAO21
FAO61
FAO31
FAO37
FAO57
FAO47
FAO88
FAO58
Чили
Турция
Китай
Индонезия
Бангладеш
Эквадор
Саудовская Аравия
Россия
Египет
